CHICKEN, TOMATO, AND SPINACH QUESADILLAS
I came up with this recipe one night when I had leftover chicken to use up! So easy and so tasty!
Provided by Sandy Guillory
Categories Meat and Poultry Recipes Chicken
Time 26m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place tortillas on a baking sheet and spread 1/2 cup Cheddar cheese on each.
- Bake tortillas in the preheated oven until cheese has melted, about 5 minutes. Remove from oven.
- Heat a large skillet over medium heat. Add chicken, spinach, and tomatoes; cook and stir until spinach has wilted, about 5 minutes. Divide chicken mixture evenly over each tortilla; fold in half.
- Coat the same skillet with a thin layer of oil; heat over medium heat. Cook folded tortillas in batches until browned on both sides, about 3 minutes per side.
Nutrition Facts : Calories 617.7 calories, Carbohydrate 39 g, Cholesterol 111.8 mg, Fat 33 g, Fiber 2.6 g, Protein 39.6 g, SaturatedFat 15.3 g, Sodium 860.1 mg, Sugar 1.7 g
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