CHICKEN TIKKA MASALA MEATBALLS

Chicken Tikka Masala Meatballs image

Take some time to make Chicken Tikka Masala Meatballs for a tasty dinnertime dish! These tikka masala meatballs are great served over hot cooked rice.

Provided by My Food and Family

Categories Home

Time 40m

Yield 4 servings

Number Of Ingredients 9

Ingredients

3/4 cup water
1-1/2 cups STOVE TOP Everyday Stuffing Mix for Chicken
1 lb. ground chicken
1 egg, beaten
1 Tbsp. curry powder, divided
1 small onion, chopped
1 can (14.5 oz.) no-salt-added diced tomatoes, undrained
1 jar (12 oz.) HEINZ HomeStyle Classic Chicken Gravy
1/2 cup sour cream

Steps:

Heat oven to 400ºF.
Add water to stuffing mix in large bowl; stir just until moistened. Let stand 5 min. Meanwhile, cover rimmed baking sheet with parchment; spray with cooking spray.
Add chicken, egg and 1 tsp. curry powder to stuffing; mix just until blended. Roll into 20 meatballs, each about 1-1/2 inches in diameter; place on prepared baking sheet.
Bake 16 to 18 min. or until done (160ºF).
Meanwhile, cook onions in large nonstick skillet sprayed with cooking spray on medium heat 3 to 5 min. or until crisp-tender, stirring frequently. Add tomatoes, gravy and remaining curry powder; mix well. Simmer on medium-low heat 10 min., stirring occasionally. Pour into blender; cover with lid, then kitchen towel. Blend 1 min. or until smooth. Return sauce to skillet; cook 2 to 3 min. or until heated through, stirring frequently. Stir in sour cream.
Add meatballs; stir until evenly coated. Cook 5 min., stirring occasionally.

Nutrition Facts : Calories 370, Fat 19 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 105 mg, Sodium 770 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 20 g