CHICKEN TIKKA !

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Chicken Tikka ! image

Make and share this Chicken Tikka ! recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Lunch/Snacks

Time 3h25m

Yield 6 serving(s)

Number Of Ingredients 10

800 g lean chicken breasts, skinned
4 cloves garlic, crushed
4 pieces ginger, finely grated
4 teaspoons yoghurt
2 teaspoons salt
4 green chilies, finely chopped
6 teaspoons tandoori paste
4 tablespoons olive oil
3 -5 fresh coriander leaves, finely chopped (to garnish)
3 -5 chopped tomatoes, to garnish

Steps:

  • Wash the chicken and cut it into 3 cms long pcs.
  • Place in a large bowl.
  • Add in all the ingredients, other than the oil.
  • Mix well.
  • Keep aside for 3 hours.
  • Pan-fry the chicken with olive oil for 5 minutes on moderate flame.
  • Cook in a pre-heated oven at 200C for 25 minutes or until tender.
  • Garnish with tomato wedges and corriander leaves.
  • Serve hot.
  • ENJOY!

Nutrition Facts : Calories 337, Fat 21.6, SaturatedFat 4.9, Cholesterol 85.8, Sodium 866.4, Carbohydrate 6.1, Fiber 1.2, Sugar 3.3, Protein 29.2

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