CHICKEN THIGHS WITH ROASTED APPLES AND GARLIC

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Chicken Thighs With Roasted Apples and Garlic image

From Cooking Light The apples create a flavorful chunky sauce. Feel free to leave bits of peel on the apples to make this rustic dish even more colorful.

Provided by Phil Franco

Categories     Chicken Thigh & Leg

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

5 cups apples, chopped peeled (about 1 1/2 pounds)
1 teaspoon chopped fresh sage
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
4 garlic cloves, chopped
1/2 teaspoon salt, divided
8 skinless chicken thighs (about 2 pounds)
1/4 teaspoon black pepper
chopped parsley (optional)
cooking spray

Steps:

  • Preheat oven to 475°.
  • Combine first 5 ingredients. Add 1/4 teaspoon salt; toss well to coat. Spread apple mixture on a jelly roll pan coated with cooking spray.
  • Sprinkle chicken with 1/4 teaspoon salt and pepper, and arrange on top of the apple mixture. Bake at 475° for 25 minutes or until chicken is done and apple is tender. Remove chicken from pan; keep warm.
  • Partially mash apple mixture with a potato masher, and serve with chicken. Sprinkle with parsley, if desired.
  • Yield: 4 servings (serving size: 2 thighs and about 2/3 cup apple mixture).

Nutrition Facts : Calories 185, Fat 3.5, SaturatedFat 0.9, Cholesterol 68.1, Sodium 363.4, Carbohydrate 22.9, Fiber 4, Sugar 16.3, Protein 16.8

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