CHICKEN THIGHS WITH ROASTED APPLES
Steps:
- Preheat oven to 425 degrees. Combine first 5 ingredients in a large bowl. Sprinkle 1/4 teaspoon salt over apple mixture; toss well to coat. Spread apple mixture on a jelly-roll pan coated with cated spray. Sprinkle the chicken with 1/4 teaspoon salt and pepper; arrange on top of apple mixture. Bake at 475 degrees for 25 minutes for until chicken is done and apple is tender. Remove chicken from pan; keep warm. Partially mash the apple mixture with a potato masher; serve with chicken. Sprinkle with parsley, if desired.
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