CHICKEN THIGHS WITH ORANGE JUICE GLAZE

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Chicken Thighs With Orange Juice Glaze image

Bump your baked chicken up a notch with this tangy marinade. A family favorite that even my picky children love! Easy to adjust for a large crowd and serve for Sunday Supper. We love it over rice with mixed vegetables and crusty French bread!

Provided by Chef Jess L

Categories     Chicken

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb boneless skinless chicken thighs
4 teaspoons Dijon mustard
1/2 cup onion, finely chopped
2 tablespoons butter, cut into bits
1 1/2 cups orange juice
1/4 cup brown sugar, firmly packed (light or dark)
garlic powder, Parsley, Salt, and Pepper to taste

Steps:

  • Preheat oven to 375.
  • Arrange chicken in casserole dish. Pierce each thigh once or twice.
  • Mix all other ingredients together and pour over chicken. Sprinkle tops with garlic powder, salt, pepper. Sprinkle with parsley.
  • Bake 40-45 minutes or until chicken is no longer pink.

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