CHICKEN THIGHS WITH FENNEL AND DRIED APRICOTS

Chicken Thighs with Fennel and Dried Apricots image

Discover a recipe for Chicken Thighs with Fennel and Dried Apricots from My Food and Family. Serve this dish with hot cooked couscous and a mixed green salad!

Provided by My Food and Family

Categories Home

Time 7h10m

Yield 6 servings

Number Of Ingredients 9

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Ingredients

1 fennel bulb, trimmed, cut into 1/2-inch-thick wedges
2 jars (6 oz. each) sliced mushrooms, drained
1/2 cup chopped dried apricots
2 Tbsp. MINUTE Tapioca
1-1/2 lb. boneless skinless chicken thighs
3/4 tsp. dried sage leaves, crushed
1/2 tsp. dried thyme leaves, crushed
1/4 tsp. crushed red pepper
1 cup apricot nectar

Steps:

Place first 4 ingredients in slow cooker sprayed with cooking spray. Add chicken; sprinkle with seasonings.
Pour nectar over ingredients in slow cooker; cover with lid.
Cook on LOW 7 to 8 hours (or on HIGH 3-1/2 to 4 hours).

Nutrition Facts : Calories 220, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 100 mg, Sodium 270 mg, Carbohydrate 23 g, Fiber 3 g, Sugar 14 g, Protein 21 g