CHICKEN THIGHS & COUSCOUS IN THE SLOW-COOKER

Chicken Thighs & Couscous in the Slow-Cooker image

Walk through the door to your ready dinner entrée with this recipe for Chicken Thighs & Couscous in the Slow-Cooker. Serve it up with a side salad!

Provided by My Food and Family

Categories Home

Time 5h15m

Yield 6 servings

Number Of Ingredients 9

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Ingredients

1-1/2 lb. boneless skinless chicken thighs
3/4 cup KRAFT Sweet'N Sour Sauce
1/3 cup orange juice
2 Tbsp. MINUTE Tapioca
1 Tbsp. HEINZ Apple Cider Vinegar
1/4 tsp. Chinese five-spice powder
1/4 cup plus 1 Tbsp. orange marmalade, divided
2-1/4 cups fat-free reduced-sodium chicken broth
1 pkg. (10 oz.) couscous, uncooked

Steps:

Place chicken in slow cooker sprayed with cooking spray. Mix next 5 ingredients until blended; stir in 1/4 cup marmalade. Pour over chicken; cover with lid.
Cook on LOW 5 to 6 hours (or on HIGH 2-1/2 to 3 hours). Remove chicken from slow cooker, reserving sauce in slow cooker; cover chicken to keep warm. Skim and discard fat from surface of sauce.
Bring broth and remaining marmalade to boil in saucepan, stirring frequently. Remove from heat; stir in couscous. Cover. Let stand 5 min; fluff with fork.
Serve chicken with couscous. Drizzle with sauce.

Nutrition Facts : Calories 430, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 100 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 25 g