CHICKEN THIGHS CONTINENTAL

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Chicken Thighs Continental image

This was handed down to me by my mother, as are many recipes. The recipes are ultra-easy to put together, and the taste is reminiscent of a teriyaki sauce. As kids, we used to gobble this up!

Provided by David Stobbe

Categories     One Dish Meal

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 5

2 1/2 lbs chicken thighs
1 (1 1/4 ounce) packet dry onion soup mix
1 cup ketchup
1/3 cup brown sugar
1 cup water

Steps:

  • Mix soup mix with ketchup.
  • Mix water with brown sugar to dissolve.
  • Mix 2 mixtures together.
  • Put thighs in greased casserole dish and then pour mixture over thighs.
  • Bake covered at 350 F for 2 hours.

Nutrition Facts : Calories 502.6, Fat 29.4, SaturatedFat 8.3, Cholesterol 159.5, Sodium 1069.6, Carbohydrate 25.5, Fiber 0.5, Sugar 22, Protein 33.9

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