CHICKEN TETRAZZINI

Chicken Tetrazzini image

This is a very comforting dish and will disappear very quickly when serving up for family. So as Anna Mae suggests, if serving a crowd double up on this recipe. I've had this dish at many church events over the years and was so glad to come across the recipe. I love serving this for family & friends as they all love it! The men...

Provided by Anna Mae Kantor

Categories Pasta

Time 1h5m

Number Of Ingredients 11

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Ingredients

1/4 c butter
1/4 c flour
1/2 tsp salt
1/4 tsp pepper
2 c chicken broth
1 pt heavy whipping cream
1/2 box broken angel hair pasta (cooked)
2 c cubed cooked chicken
1 can(s) sliced mushrooms (drained) (optional)
1 c parmesan cheese (divided)
2 tsp chicken seasoning (divided) or less to taste

Steps:

1. Melt butter over low heat. Blend in flour, salt, pepper, and 1 teaspoon chicken seasoning. Cook until mixture is smooth and bubbly. Remove from heat. Stir in broth and cream and heat to boiling, stirring constantly. Boil one minute. Add spaghetti, cooked chicken, 1/2 cup parmesan cheese and mushrooms if used. Stir well. Pour into sprayed casserole dish and sprinkle with 1 teaspoon of chicken seasoning and the rest of the parmesan cheese. Bake about 30 minutes at 350 or until lightly browned and bubbly. Enjoy!!

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