CHICKEN TENDERLOINS WITH CRANBERRY MUSTARD SAUCE

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Make and share this Chicken Tenderloins With Cranberry Mustard Sauce recipe from Food.com.

Provided by stephiwoo

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb chicken tenderloins
flour
salt and pepper
2 tablespoons butter
2 tablespoons oil
2/3 cup dry white wine
2/3 cup chicken broth
3 tablespoons country-style dijon mustard
1 1/2 teaspoons cornstarch
1 1/2 tablespoons water
1/2 cup ocean spray craisins (Original Sweetened Dried Cranberries)
1/4 cup sliced green onion, green part only

Steps:

  • Lightly toss chicken pieces with flour; shake off excess.
  • Sprinkle lightly with salt and pepper.
  • Heat 1 tablespoon of butter and oil in a large skillet.
  • Add half of the chicken; cook about 2 minutes, turning once until chicken is golden brown on each side and cooked through.
  • Add more butter and oil if needed.
  • Remove to a platter; keep warm.
  • Repeat with remaining chicken.
  • Add wine, chicken broth and mustard to skillet, scraping up browned bits.
  • Combine cornstarch and water in a small bowl.
  • Stir into skillet.
  • Add sweetened dried cranberries.
  • Boil 1 to 2 minutes or until sauce thickens.
  • Stir in green onions; cook 1 more minute.
  • Pour sauce over chicken.

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