CHICKEN TARRAGON WITH CRèME FRAîCHE

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Chicken Tarragon With Crème Fraîche image

Provided by Moira Hodgson

Categories     dinner, easy, quick, weekday, main course

Time 20m

Yield 4 servings

Number Of Ingredients 5

4 chicken breasts, boned
2 tablespoons butter
Coarse salt and freshly ground pepper to taste
1 small bunch tarragon
1/2 to 3/4 cup crème fraîche

Steps:

  • Preheat oven to 375 degrees. In a fireproof pan, heat the butter, and brown the chicken lightly. Season with salt and pepper, add half the tarragon. Cover with foil and bake for 10 to 15 minutes or until chicken breasts are cooked.
  • Remove from oven. Stir in the crème fraîche, heat through and sprinkle with remaining tarragon leaves.

Nutrition Facts : @context http, Calories 442, UnsaturatedFat 14 grams, Carbohydrate 5 grams, Fat 29 grams, Fiber 1 gram, Protein 39 grams, SaturatedFat 12 grams, Sodium 522 milligrams, Sugar 1 gram, TransFat 0 grams

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