CHICKEN TARRAGON
Steps:
- Heat butter and brown chicken. Revove chicken and keep warm. Add garlic and onions to butter and cook 3 minutes. Add tomato paste and flour. Stir until smooth. Add chicken stock and sherry. When it boils, add the tarragon, slivered almonds and chicken. Cover and simmer 45 - 50 minutes. Transfer chicken to serving casserole. Add sour cream to sauce and heat thoroughly. Salt and pepper to taste. Pour over chicken. Sprinkle with parmesan cheese and brown lightly in broiler.
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