CHICKEN TARRAGON

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Chicken tarragon image

Pan fried chicken breast with a white wine cream and tarragon sauce

Provided by Aunt Jane

Time 15m

Yield Serves 4

Number Of Ingredients 0

Steps:

  • Melt the butter in a large heavy based frying pan till it's foaming then add your sliced chicken, make sure it is cooked thoroughly then remove with a slotted spoon to a warm plate and season.
  • In the remaining juices add your white wine and tarragon and reduce by half. Then add the cream turn down the heat and bring to a simmer.
  • Add the chicken to the sauce and heat chicken through for a couple of minutes.
  • Serve with fresh tagliatelle, mangetout and babycorn.

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