CHICKEN TAMALE PIE

Chicken Tamale Pie image

This pie has become a standby for weekday suppers. The zesty filling satisfies our craving for Mexican food. And the kids like the crust, which tastes like corn muffins.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 11

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Ingredients

1 package (8-1/2 ounces) corn bread/muffin mix
1 egg, beaten
1/3 cup milk
1/2 cup shredded cheddar cheese
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
2 cups cubed cooked chicken
1 cup frozen corn, thawed
1/2 cup chopped green onions
1 can (4 ounces) chopped green chilies
1 garlic clove, minced
1/2 to 3/4 teaspoon chili powder

Steps:

In a bowl, combine muffin mix, egg and milk; add cheese. Spread in the bottom and up the sides of a greased 9-in. pie plate., In a saucepan, combine soup, chicken, corn, onions, chilies, garlic and chili powder; heat through. Immediately pour into crust. , Bake at 400° for 20-25 minutes or until crust is golden and filling is hot.

Nutrition Facts : Calories 382 calories, Fat 15g fat (5g saturated fat), Cholesterol 102mg cholesterol, Sodium 911mg sodium, Carbohydrate 41g carbohydrate (11g sugars, Fiber 2g fiber), Protein 22g protein.