CHICKEN TACOS
Make and share this Chicken Tacos recipe from Food.com.
Provided by Chef SpicyRice
Categories One Dish Meal
Time 1h10m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Adobo seasoning, sazon, and sofrito are items you should be able to find in your local food store. If not, try any Spanish store.
- Boil 2 cups of water or enough to cover chicken breast. Add 1 large spoon of sofrito, 1 tbs of adobo, 1 pack of sazon and 3-4 chicken breasts and about 1/2 a lime or lime juice. Boil for about 45 minute or until chicken will be easy to shred.
- Drain chicken breast and let it cool. Then start shredding chicken (I use my hands or 2 forks).
- Put the shredded chicken back into the pot at medium heat and add about 1/2 cup of water, 1/2 can of tomato sauce, 1 teaspoon of adobo, 1/2 lime and stir. Keep adding a little adobo and lime to your liking of the taste. Let simmer for about 20 minutes or until most of the juice has evaporated.
- Fried Tortillas:.
- Use your favorite kind of corn tortillas (I like the white corn tortillas, they are easier to fry).
- In a medium frying pan add 1/2 cup of oil (vegetable or corn oil).
- Put 1 tortilla in a at a time, let it get hard on one side, then flip to other side and right before it gets hard, fold in half and remove from oil and let it drain.
- Add your cheese, lettuce, tomato and other good stuff you like on your tacos. Enjoy!
Nutrition Facts : Calories 431.5, Fat 37.3, SaturatedFat 6.4, Cholesterol 69.6, Sodium 88.4, Carbohydrate 1.1, Fiber 0.1, Sugar 0.3, Protein 22.8
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