CHICKEN TACOS
*Needs to marinate 8 hours or overnite* I haven't seen a Chicken Taco recipe quite like this posted, so I thought I'd share. I found this while searching for diabetic recipes.
Provided by Brenda.
Categories Chicken Breast
Time 8h40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag or shallow glass container, combine the first 7 ingredients.
- Add chicken and turn to coat.
- Seal or cover and refrigerate 8 hours or overnight, turning occasionally. Drain and discard marinade.
- Grill chicken, uncovered, over medium heat for 5 to 7 minutes on each side or until juices run clear.
- Cut into thin strips; serve in tortillas or taco shells with desired toppings.
Nutrition Facts : Calories 377.9, Fat 18.5, SaturatedFat 3.2, Cholesterol 50.4, Sodium 449.2, Carbohydrate 30.6, Fiber 1.9, Sugar 1.3, Protein 21.6
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