CHICKEN TACO CASSEROLE

Chicken Taco Casserole image

Serve our Chicken Taco Casserole for a savory comfort food dish with onions, corn and more. This Chicken Taco Casserole is ready to enjoy in under an hour!

Provided by My Food and Family

Categories Home

Time 50m

Yield 6 servings

Number Of Ingredients 8

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Ingredients

1 Tbsp. oil
1-1/2 lb. boneless skinless chicken thighs, cut into bite-size pieces
2 green onions, chopped
1 pkg. (14.6 oz.) TACO BELL® Soft Tortilla Taco Dinner Kit
3/4 cup water
1/2 cup frozen corn
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese, divided

Steps:

Heat oven to 350°F.
Heat oil in large skillet on medium heat. Add chicken and onions; cook and stir 8 to 10 min. or until chicken is done. Add Seasoning Mix and water; stir. Bring to boil; simmer on medium-low heat 10 min., stirring occasionally. Remove from heat; stir in corn and sour cream.
Cover bottom of 13x9-inch baking dish sprayed with cooking spray with 5 Tortillas; top with 1 cup cheese, chicken mixture and remaining tortillas. Drizzle with Taco Sauce.
Bake 15 min. or until heated through. Sprinkle with remaining cheese; bake 5 min. or until melted.

Nutrition Facts : Calories 530, Fat 29 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 150 mg, Sodium 1080 mg, Carbohydrate 35 g, Fiber 2 g, Sugar 3 g, Protein 32 g