CHICKEN SWISS CASSEROLE

chicken swiss casserole image

Make and share this chicken swiss casserole recipe from Food.com.

Provided by caramel

Categories < 60 Mins

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 9

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Ingredients

4 cups cubed cooked chicken (approx)
2 cups diced celery
2 cups small seasoned croutons
227 g reduced-fat swiss cheese, shredded (i tried regular swiss but didnt like it as much~my preference)
1 cup Miracle Whip light
1/2 cup milk
1/4-1/2 cup diced onion
1 teaspoon salt
1/8 teaspoon pepper

Steps:

season chicken with salt, pepper, garlic powder (whatever seasoning you like) cube and cook until no longer pink.
set aside in a bowl put diced celery, diced onion, miracle whip, milk, salt and pepper.
mix well.
add all but about 1/2c.
of the shredded cheese.
stir in cooked chicken~mix well.
stir in croutons, also reserving about 1/2c.
in a casserole dish or roaster with lid, pour in chicken mixture.
top with reserved croutons and cheese.
bake at 350* for 40 minutes.

Nutrition Facts : Calories 607.2, Fat 28.9, SaturatedFat 8, Cholesterol 147.2, Sodium 1662.6, Carbohydrate 27.8, Fiber 2, Sugar 9.3, Protein 55.1

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