CHICKEN SWISS CASSEROLE

Chicken Swiss Casserole image

My version using stuffing instead of bread crumbs or croutons and added vegetables. My family really liked it. If you use ham, reduce the salt.

Provided by WI Cheesehead

Categories Chicken

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

Previous Next

Ingredients

3 -4 cups cooked chicken, chopped (or a mixture of both) or 3 -4 cups ham (or a mixture of both)
1 (8 ounce) bag seasoned stuffing mix
2 cups swiss cheese, shredded (or slices, chopped)
1 cup low-fat mayonnaise
1/2-3/4 cup skim milk
1/4 cup onion, chopped
1 teaspoon salt
1/8 teaspoon pepper
8 -12 ounces frozen broccoli, thawed and precooked slightly or 8 -12 ounces mixed vegetables
1/4 cup walnuts, toasted & chopped (optional) or 1/4 cup slivered almonds (optional)

Steps:

Heat oven to 350°.
Mix all ingredients, except walnuts, in a large bowl.
Spoon into a greased 2-quart (2.5 L) casserole and sprinkle with walnuts, if using.
I sometimes mix all the ingredients except for the cheese and the broccoli and layer them in the casserole dish.
Bake 40 minutes or until heated through.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #casseroles #main-dish #poultry #oven #potluck #winter #chicken #seasonal #comfort-food #meat #taste-mood #to-go #equipment