CHICKEN SUPREME "OSCAR"

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Chicken Supreme

Make and share this Chicken Supreme "Oscar" recipe from Food.com.

Provided by JoAnn

Categories     Lobster

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 7

2 -4 boneless skinless chicken breasts
1/4 cup flour
shrimp (canned works fine) or lobster (canned works fine)
salt
pepper
asparagus spear, cooked about 3-4 minutes
hollandaise sauce

Steps:

  • Dredge the chicken in flour seasoned with salt and pepper.
  • Saute in clarified butter until lightly browned on both sides, approximately 6-7 minutes.
  • Reduce heat, and cover.
  • Cook until chicken is done.
  • Remove chicken to serving platter and top with the shellfish and asparagus laid across the top.
  • Coat with Hollandaise sauce.
  • Serve immediately.

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