CHICKEN STOVE TOP STUFFING CASSEROLE
Made this one year as a Thanksgiving turkey left over dish. Just used the turkey flavor stuffing. Always is a big hit with the family and soooo easy to make. Plus it fills everyone up!
Provided by Chef julesbart
Categories < 60 Mins
Time 35m
Yield 5-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Poach chicken until cooked thru, take out of water and cool.
- In a 13 X 9 in casserole, mix the soup and sour cream.
- Drain veggies and mix into soup mixture.
- Cube chicken and add to veggies.
- Cook stuffing according to the box.
- Put the stuffing on top of the mixture.
- Put in preheated oven for 20-25 minutes until it is hot thru out.
Nutrition Facts : Calories 873, Fat 24.5, SaturatedFat 9.5, Cholesterol 39.5, Sodium 2890.9, Carbohydrate 141.2, Fiber 12.5, Sugar 18.3, Protein 25.9
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