CHICKEN STIR FRY WITH RICE NOODLES

Chicken Stir Fry with Rice Noodles image

Provided by barbara lentz @blentz8

Categories Chicken

Number Of Ingredients 21

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CHICKEN
2 boneless chicken thighs cut into strips
1 teaspoon(s) cornstarch
1 teaspoon(s) peanut oil
SAUCE
2 tablespoon(s) hoisn sauce
1 teaspoon(s) oyster sauce
1 tablespoon(s) dark soy sauce
1/2 teaspoon(s) sesame oil
2 teaspoon(s) shaoxing wine or sherry
2 tablespoon(s) brown sugar
1/4 teaspoon(s) white pepper
STIR FRY
4 ounce(s) rice noodles
1 tablespoon(s) olive oil
2 clove(s) garlic minced
1 medium onion sliced
1 baby bok choy chopped white and green parts separated
4 ounce(s) shiitake mushrooms chopped
3 green onions chopped
cilantro for garnish

Steps:

Mix the chicken cornstarch and oil together in a bowl and set aside. Mix the sauce ingredients together and set aside.
Cook the noodles according to package directions and drain.
Place the olive oil in a wok and add the onions and stir fry for 3 minutes. Add the garlic and stir fry 30 seconds. Add the chicken and stir fry 2 minutes.
Add the white parts of the bok choy and mushrooms. stir fry 3 minutes. Add the green onions and stir fry 30 seconds.
Add the noodles and sauce and stir to coat all the noodles and veggies in the sauce. Add the green parts of the bok choy and let wilt.
plate in bowl and garnish with cilantro.