CHICKEN STIR FRY
Make and share this Chicken Stir Fry recipe from Food.com.
Provided by cuisinebymae
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut chicken into 1/2 inch strips.
- Stir together cornstarch, soy sauce and garlic.
- Add chicken strips.
- Toss to coat.
- Marinate at least 30 minutes.
- Heat 2 tablespoons oil in a large skillet.
- Stir fry chicken until no longer pink.
- Remove and keep warm.
- Do not overcook.
- Add remaining 1 tablespoons oil to skillet.
- Stir fry broccoli, celery, carrots, and onions until done as you like.
- Add chicken stock.
- Add reserved cooked chicken.
- Cook and stir until thickened and bubbly.
Nutrition Facts : Calories 315.3, Fat 14.3, SaturatedFat 2.2, Cholesterol 77.3, Sodium 784.1, Carbohydrate 16.8, Fiber 2.9, Sugar 4.6, Protein 29.5
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