CHICKEN STEW - ETHIOPIAN STYLE

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Chicken Stew - Ethiopian Style image

One of Ethiopia's most traditional dishes.

Provided by Daily Inspiration S

Categories     Chicken

Time 50m

Number Of Ingredients 12

1 lb boneless, skinless chicken breasts, cut in 1-inch cubes
2 Tbsp ghee
2 medium yellow onions, chopped
2 garlic cloves, minced
1 Tbsp fresh ginger, grated
1 tsp turmeric
1/4 tsp fenugreek and cardamom
1/8 tsp nutmeg
2 Tbsp berbere (or to your liking)
1 Tbsp smoked paprika
1 c water
ground black pepper

Steps:

  • 1. Drizzle the chicken with lemon juice and sprinkle with salt. Set aside.
  • 2. Over medium heat, melt ghee in a dutch oven. Add onion, garlic, ginger, and spices. Saute until onions are tender, about 5 minutes.
  • 3. Add water, and bring to a simmer. Add the chicken, turning to coat - return to a simmer for approximately 20 minutes or until chicken is cooked through.
  • 4. Uncover and simmer for anothr

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