CHICKEN STEW

Chicken Stew image

This recipe has been passed down from my grandmother, who was a fine southern cook. You can also add a can of diced tomatoes to add more tomato flavor.

Provided by Vicki Pounders

Time 3h

Number Of Ingredients 7

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Ingredients

1 1/2 lb chicken breasts, boneless and skinless
1 large onion diced
32 oz chicken broth
46 oz tomato juice
15 oz can lima beans drained
15 oz can whole kernel corn drained
15 oz can green peas drained

Steps:

1. Place chicken and chopped onion in large pan, cover with chicken broth. Boil until the chicken is done...aproximately 25 minutes. Salt and pepper to taste.
2. Remove from heat and chop chicken into bite size pieces. Place chicken back into broth along with the remaining ingredients. Simmer on medium heat for about 30 minutes then turn down to low for about an hour.
3. Serve with crackers or my favorite is to serve with cornbread.

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