CHICKEN SRIRACHA MEATBALLS
These ground chicken meatballs are a fun and tasty way to enjoy the flavor of sriracha. They make great little party appetizers, meatball subs, or a filling main dish when served with steamed rice. If you like your meatballs extra spicy, you can always drizzle more sriracha on the finished meatballs.
Provided by bd.weld
Categories Main Dish Recipes Meatball Recipes
Time 40m
Yield 25
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a rack and set it in a shallow baking pan.
- In a large bowl, combine panko crumbs, sriracha, water chestnuts, carrot, cilantro, and egg. Add ground chicken; mix lightly but thoroughly.
- Shape into 25 1-inch balls. Place on the prepared rack.
- Bake in the preheated oven until cooked through, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 34.3 calories, Carbohydrate 3 g, Cholesterol 18 mg, Fat 0.5 g, Fiber 0.2 g, Protein 4.8 g, SaturatedFat 0.2 g, Sodium 167.6 mg, Sugar 0.1 g
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