CHICKEN SPOONBREAD, MOM'S

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Chicken Spoonbread, Mom's image

I honestly don't know why this was titled Spoonbread, but it is very good.

Provided by Megan Stewart

Categories     Chicken

Number Of Ingredients 9

1/2 c yellow cornmeal
1 Tbsp flour
1/2 tsp salt
1 c chicken broth
1 c milk
2 Tbsp butter
2 egg yolks, beaten
1 1/2 c cooked chicken, diced
2 egg whites, beaten stiff

Steps:

  • 1. Combine corn meal, flour and salt in a saucepan, add broth and milk. Cook, stirring constantly until mixture thickens and boils. Cook 2 min longer. Remove from heat. Stir in butter, cool slightly. Stir in egg yolks and chicken. Fold in egg whites. Place in greased 1 quart casserole and bake at 325 degrees 55-60 min.

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