CHICKEN, SPLIT PEA SOUP

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CHICKEN, SPLIT PEA SOUP image

Yield 6-7

Number Of Ingredients 7

16 ozs peas
2 qts water
1 qt chicken broth
1 white onion chopped
1/2 tsp oregano
1/2 tsp pepper
1 bay leaf

Steps:

  • Combine all ingredients above in a large soup pot Simmer uncovered for 1.5 hyr, stir in 1 to 1.5 cups finely shredded cooked chicken meat 1 c. chopped celery 8 ozs shredded carrots

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