CHICKEN, SPINACH & BEAN SOUP RECIPE - (4.3/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken, Spinach & Bean Soup Recipe - (4.3/5) image

Provided by corvettemary

Number Of Ingredients 9

3-4 quarts chicken broth
2 boneless skinless chicken thighs or 1 large chicken breast, cut into bite sized pieces
4-5 garlic cloves, minced
1 medium onion, diced
2 bags fresh spinach OR 1 box frozen spinach, thawed
1 can sliced mushrooms
1 can Great Northern beans, drained and rinsed
1 can Butter beans, drained and rinsed
Grated Parmesan cheese

Steps:

  • In large saucepan cook chicken in broth until no longer pink. Add garlic, onion, spinach, mushrooms and beans. Simmer 30 minutes. Add pepper to taste. Sprinkle with Parmesan cheese. Serve immediately.

There are no comments yet!