It's a hot June day, but I'm thinking about how much I love making soup. This one is a winner and you'll love the simple preparation that goes with it. I may not wait until Fall to make this...mmm!
Provided by Angela (Grammy) Derby @Angela_Derby
Categories Chicken Soups
Number Of Ingredients 10
Steps:
- Heat oil over medium heat. Add leeks and cook for a few minutes or until leeks are tender.
- Stir in sage, broth and water, cover and bring to a boil.
- Add rinsed beans and chicken. Cook uncovered, about 3-5 minutes. Add fresh spinach.
- Serve in a bowl, over D'Italini pasta, rice or noodles.
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