From the 1989 edition of our church cookbook. My mom made this recipe several times when I was in my late teens and still living at home. I made sure when I left that I had the recipe and lost it several months ago! I now have it again and am posting it before I have a chance to lose it again. It's nothing too fancy, but I like it!
Provided by Sweet Diva MJ
Categories < 60 Mins
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Cook rice according to package directions.
- Combine rice and all other ingredients.
- Mix well.
- Spoon into a greased 3 quart casserole dish.
- Bake at 350 for 30 minutes.
- serves 8-10.
Nutrition Facts : Calories 210.3, Fat 11.8, SaturatedFat 1.9, Cholesterol 11.8, Sodium 781.6, Carbohydrate 25.9, Fiber 4.9, Sugar 6.2, Protein 3.1
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