CHICKEN SPAGHETTI WITH FRENCH FRIED ONION TOPPING

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Chicken Spaghetti With French Fried Onion Topping image

This is not "Italian style" - no tomatoes or Italian seasonings. It's really delicious...creamy and cheesy with a cruncy topping. My husband's ex-wife gave this recipe to me and I've thanked her many times!

Provided by Renee K

Categories     Chicken Breast

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 12

4 -6 boneless skinless chicken breasts, cut into bite-size pieces
2 tablespoons olive oil
1 small onion, Chopped
1 garlic clove, minced
1 lb thin spaghetti, broken into pieces
1 (6 ounce) can sliced mushrooms
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of celery soup
1 (10 1/2 ounce) can cream of mushroom soup
1 cup water
2 cups shredded mozzarella cheese
1 1/2 cups French fried onion rings (such as Durkee's or French's)

Steps:

  • Preheat oven to 375.
  • Cook spaghetti in a pot of boiling water until just tender, about 7 - 8 minutes. Drain in colander.
  • Heat oil in skillet over medium high heat.
  • Add onions, chicken pieces and garlic.
  • Sautee until chicken is lightly browned on all sides. Remove from heat.
  • Mix all three soups together, along with a cup of water. Add spaghetti and chicken (make sure to scrape the pan and get all those juicy pieces).
  • Pour into a 13" x 9" casserole dish.
  • Top with mozzarella cheese.
  • Cook 30 - 35 minutes, or until bubbly.
  • Add onion rings and cook another 10 minutes, or until lightly browned and crunchy.

Nutrition Facts : Calories 493, Fat 17.7, SaturatedFat 6.1, Cholesterol 63.4, Sodium 986.3, Carbohydrate 48.6, Fiber 0.6, Sugar 2.3, Protein 33.9

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