CHICKEN SPAGHETTI SQUASH CASSEROLE

Chicken Spaghetti Squash Casserole image

Ditch the marinara and add alfredo instead! Make this Chicken Spaghetti Squash Casserole with creamy alfredo sauce for mealtime. You won't miss the pasta when you take a bite of perfectly seasoned spaghetti squash.

Provided by My Food and Family

Categories Home

Time 50m

Yield 6 servings, 1 cup each

Number Of Ingredients 6

Previous Next

Ingredients

1 large spaghetti squash (3 lb.)
1-1/2 lb. boneless skinless chicken breasts, cut into thin strips
1 tsp. ground sage
1 jar (15 oz.) CLASSICO Creamy Alfredo Pasta Sauce
1/2 cup chopped walnuts
1/2 cup dried cranberries

Steps:

Pierce squash in several places with fork or sharp knife to allow steam to escape. Microwave on HIGH 10 min. or just until squash is softened, turning after 5 min. Cool slightly.
Meanwhile, toss chicken with sage; cook and stir in large nonstick skillet on medium heat 8 to 10 min. or until chicken is done. Stir in pasta sauce, nuts and cranberries.
Heat oven to 350ºF. Cut squash in half; remove and discard seeds. Use fork to scrape insides of squash halves to form strands. Add to chicken mixture; mix lightly. Spoon into 9-inch square dish sprayed with cooking spray.
Bake 20 min. or until heated through.

Nutrition Facts : Calories 340, Fat 14 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 80 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 27 g