CHICKEN SPAGHETTI SALAD

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Chicken Spaghetti Salad image

Make and share this Chicken Spaghetti Salad recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 50m

Yield 4-5 serving(s)

Number Of Ingredients 11

8 ounces uncooked spaghetti, broken in half
2 cups chopped cooked chicken
2 cups fresh broccoli florets
1 1/2 cups sliced fresh mushrooms
10 cherry tomatoes, halved
1/4 cup chopped purple onion
1/2 cup commercial Italian dressing
1 tablespoon lemon juice
1 teaspoon dried basil
1/2 teaspoon seasoning salt
1/2 teaspoon beau monde seasoning

Steps:

  • Cook spaghetti by following the package directions; drain.
  • In a large mixing bowl, add the spaghetti and the next 5 ingredients; stir to combine.
  • In a small bowl, mix together the salad dressing and the remaining ingredients; stir to combine.
  • Pour drssing mixture over the spaghetti mixture; toss to coat.
  • Adjust seasoning to taste.
  • Cover and chill; toss before serving.
  • **Note--addmore Italian dressing if needed.

Nutrition Facts : Calories 442.8, Fat 14.2, SaturatedFat 2.8, Cholesterol 52.5, Sodium 554.6, Carbohydrate 51.5, Fiber 2.8, Sugar 5.5, Protein 27.4

*** Explore more Chicken Spaghetti Salad Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #lunch     #salads     #pasta     #poultry     #refrigerator     #chicken     #dietary     #meat     #pasta-rice-and-grains     #spaghetti     #equipment

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