CHICKEN SPAGHETTI IV

Chicken Spaghetti IV image

Chicken breast sauteed with mushroom, bell pepper and onion, then stirred into hot angel hair pasta and spaghetti sauce. A tasty, quick and simple recipe that I received from a friend. Serve with garlic bread, if desired.

Provided by Rena Jones

Categories Main Dish Recipes Pasta Chicken

Time 40m

Yield 4

Number Of Ingredients 7

Ingredients

2 tablespoons olive oil
¼ cup sliced fresh mushrooms
¼ cup chopped green bell pepper
1 small onion, chopped
1 pound skinless, boneless chicken breast meat - cut into strips
1 (8 ounce) package angel hair pasta
1 cup spaghetti sauce

Steps:

Heat oil in a large skillet over medium high heat. Saute mushrooms, bell pepper and onion until soft; remove from skillet and set aside. Saute chicken for about 15 minutes, or until cooked through and juices run clear. Return mushroom mixture to skillet and stir all together.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Return pasta to pot over medium heat and stir in spaghetti sauce; heat through, then stir in chicken mixture and heat through, stirring. Serve hot.

Nutrition Facts : Calories 395.9 calories, Carbohydrate 38.4 g, Cholesterol 65.9 mg, Fat 11.4 g, Fiber 3.5 g, Protein 34 g, SaturatedFat 1.6 g, Sodium 560.2 mg, Sugar 6.3 g