CHICKEN SPAGHETTI
I got this from my cousin in Edmond,OK. I have made this so many times for our Bible study group (around 30 people) and I never come home with any in the pan. It is always a surprise to people because there is no spaghetti sauce!
Provided by Linda Borgelt @linlovestocook
Categories Chicken
Number Of Ingredients 8
Steps:
- Spray casserole dish or 13 x 9 " pan with nonstick spray. Cook chicken in large saucepan or soup pot until juices are clear.
- Debone chicken(if whole) and save for later. If using breasts/ thighs, cut up after cooking. Cook onion in broth. When onion is translucent, add the spaghetti noodles. When noodles are done 15-20 min(al dente),add soup, Rotel and cream cheese.
- Stir mixture well in saucepan. Add the chicken. Stir well. Put mixture in casserole dish. Sprinkle the cheddar cheese on top. Bake @ 350 until bubbly. You can make this ahead; cover and refrigerate and bake the next day.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #preparation #healthy #easy #low-fat #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #3-steps-or-less #4-hours-or-less
You'll also love
