CHICKEN SOUP WITH DUMPLINGS

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Chicken Soup With Dumplings image

Light but nourishing soup so good for a rainy day!

Provided by marinafood

Time 30m

Yield Serves 4

Number Of Ingredients 11

chicken stock, made from 1 stock cube
1 onion, diced
2 medium carrots, diced
1 small leek, sliced
1/2 swede, diced
1 garlic clove, crushed
olive oil,
fresh herbs to serve
1 egg
10 tbsp of plain flour
100 ml water

Steps:

  • Gently fry the onion in olive oil untill translucent
  • Add crushed garlic, followed by vegetables and cook for a five minutes
  • Pour the chicken stock, bring soup to the boil, reduce the heat and simmer for 15 minutes or until the vegetables are cooked
  • Meanwhile, mix all the ingredients for the dumplings. You will end up with sticky batter.
  • Rinse a teaspoon under cold water. It will help the batter to come off the spoon more easily.Dip a teaspoon of batter into the pot with simmering soup and let it fell off the spoon. Repeat the process with the remaining batter.
  • When the dumplings float to the top of the soup, simmer another minute until ready. Check seasoning with salt and pepper and serve sprinkled with herbs.

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