CHICKEN SOUP MUFFINS
Sounds strange, but real yummy!
Provided by Paula Collier
Categories Savory Breads
Time 30m
Number Of Ingredients 7
Steps:
- 1. Prepare 12 large muffin cups for baking. In large bowl sift together the flour, baking powder, sugar and salt. In a seperate bowl, combine the soup, egg and melted butter. Add the soup mixture to the dry ingredients and stir gently just until mixed. Fill muffin cups 2/3 full. Bake at 400 for 20 minutes.
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