CHICKEN SOUP MUFFINS

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Chicken Soup Muffins image

Sounds strange, but real yummy!

Provided by Paula Collier

Categories     Savory Breads

Time 30m

Number Of Ingredients 7

2 c all purpose flour
3 tsp baking powder
1 Tbsp sugar
1/3 tsp salt
1 can(s) cream of chicken soup
1 large egg, beaten
1/4 c butter flavor shortening, melted or 1/4 cup real butter

Steps:

  • 1. Prepare 12 large muffin cups for baking. In large bowl sift together the flour, baking powder, sugar and salt. In a seperate bowl, combine the soup, egg and melted butter. Add the soup mixture to the dry ingredients and stir gently just until mixed. Fill muffin cups 2/3 full. Bake at 400 for 20 minutes.

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