CHICKEN SOUP AU PISTOU

Chicken Soup Au Pistou image

This a very savory and meaty soup, hope you will enjoy it!! Serve with grated Parmesan cheese.

Provided by CORWYNN DARKHOLME

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Yield 8

Number Of Ingredients 12

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Ingredients

1 tablespoon olive oil
½ pound boneless skinless chicken breasts, cut into bite-size pieces
1 onion, finely diced
3 (14.5 ounce) cans chicken broth
1 (14.5 ounce) can whole peeled tomatoes
1 (14 ounce) can great Northern beans, rinsed and drained
2 carrots, sliced
1 large potato, diced
¼ teaspoon salt
¼ teaspoon ground black pepper
1 cup frozen green beans
¼ cup pesto

Steps:

Place the olive oil in a large saucepan and heat over medium-high heat until hot. Add chicken; cook and stir about 5 minutes or until chicken is browned. Add onion; cook and stir 2 minutes.
Add chicken broth, undrained tomatoes, northern beans, carrots, potato, salt and pepper. Bring to a boil, stirring to break up tomatoes. Reduce heat to low; cover and simmer for 15 minutes, stirring occasionally. Add green beans and cook for 5 minutes or until vegetables are tender.
Ladle soup into bowls, top each with 1 teaspoon pesto and sprinkle with parmesan cheese.

Nutrition Facts : Calories 203 calories, Carbohydrate 25 g, Cholesterol 19 mg, Fat 5.9 g, Fiber 5.3 g, Protein 13.4 g, SaturatedFat 1.4 g, Sodium 241 mg, Sugar 3.4 g