CHICKEN SOPES IN SALSA VERDE

Chicken Sopes in Salsa Verde image

Provided by @MakeItYours

Number Of Ingredients 10

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1/2 cup chopped yellow onions Demoulas/Market Basket - $2.49 thru 07/18
3 cloves garlic, minced
2 cups shredded cooked chicken Aldi - 1 lb For $0.99 thru 07/18
1 cup green salsa, divided
1 cup masa harina
1/2 tsp. salt
3/4 cup warm water
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
3/4 cup KRAFT Authentic Mexican Style Finely Shredded Cheeses
2 green onions, chopped

Steps:

Heat large skillet sprayed with cooking spray on medium heat. Add yellow onions; cook and stir 3 min. Add garlic and chicken; cook 3 min., stirring occasionally. Stir in 1/2 cup salsa; cook 2 min. or until heated through, stirring frequently. Keep warm.
Mix masa harina, salt and water until mixture forms soft dough. Divide into 8 pieces; flatten each to 4-inch round. Heat large skillet or comal on medium-high heat. Add sopes, in batches; cook 2 min. or until each is lightly browned on both sides, turning every 30 sec. Use your thumb and forefinger to make 1/4-inch-high rim around edge of each sope.
Combine remaining salsa and sour cream; spoon over sopes. Top with chicken mixture, cheese and green onions.