CHICKEN SOPA

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Make and share this Chicken Sopa recipe from Food.com.

Provided by Lightly Toasted

Categories     Chicken

Time 1h

Yield 10 serving(s)

Number Of Ingredients 7

3 cups cooked chicken
2 chopped onions
1 can cream of chicken soup
1 can chicken broth
2 (4 ounce) cans chopped green chilies
2 cups cheese
1 package tortilla, shredded (6-8 inch, corn or flour)

Steps:

  • Combine chicken, onions, soup,chilies, and broth, and mix well.
  • Spread about 1/4 cup mixture in the bottom of a 9X13 baking dish.
  • Top with 1/2 of the shredded tortillas.
  • Top this with half the soup mixture, and 1/2 the cheese.
  • Repeat, topping with remaining cheese.
  • Bake uncovered in a 350 oven for 35-45 minutes or till bubbly.
  • Garnish as desired.

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