CHICKEN SHAWARMAS
These taste exactly like the ones we used to get at the shawarma stand when I was stationed at Kuwaiti Naval Base, just outside Kuwait City. Give 'em a try, you won't be sorry!
Provided by Luke Summers
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Asian-Style
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Stir together the garlic and mayonnaise in a small bowl; set aside. Heat the butter in a skillet over medium-high heat. Cook and stir the chicken in the hot butter until white on the outside. Sprinkle with garam masala, and continue cooking until lightly browned on the outside and no longer pink in the center, about 4 minutes.
- Spread the pita rounds with the garlic mayonnaise. Divide the chicken among the pitas, and place a pickle spear into each. Fold and serve.
Nutrition Facts : Calories 515.7 calories, Carbohydrate 29.7 g, Cholesterol 91.6 mg, Fat 29.8 g, Fiber 1.5 g, Protein 31.2 g, SaturatedFat 7.4 g, Sodium 590.6 mg, Sugar 1 g
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