I like this as the basic oatmeal cookie. There are many variations, a few are below. I am going to try this with steel cut oats.
Provided by Ambervim
Categories Drop Cookies
Time 23m
Yield 6 Dozens
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F I use silpat on my cookie sheets, if you don't use parchment paper or lightly grease the cookie sheets.
- Beat the sugars, oil, eggs and vanilla untl creamy.
- Combine oats, flour, baking soda and salt. If you are using cinnamon and or nutmeg, mix it in now.
- Hand mix into the beaten mixture.
- Mix in any variation you are going to use. A total of 1-1.5 cups of add ins is all you need.
- Drop by teaspoon full on your baking sheet.
- Bake 12-14 minutes.
- Yield will increase with add ins.
Nutrition Facts : Calories 1044.3, Fat 52, SaturatedFat 9.6, Cholesterol 62, Sodium 494.2, Carbohydrate 139.4, Fiber 9.5, Sugar 83.5, Protein 15.5
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