CHICKEN SAUTé WITH MUSHROOMS AND WHITE WINE
Sautéed chicken baked with sautéed mushrooms and garlic in white wine with herbs. Very easy and tastes wonderful. Serve with rice or pasta.
Provided by littleturtle
Categories Lunch/Snacks
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Dust chicken with flour, shaking off excess.
- In a large heavy skillet, heat butter and oil over medium-high heat.
- Add chicken; sauté until browned, but not cooked through (about 4 minutes per side).
- Remove chicken from oil and place in a 9x13-inch baking pan.
- Sauté garlic and mushrooms, stirring constantly (5-6 minutes).
- Add wine, parsley, basil, and marjoram to the mushrooms.
- Pour mixture over chicken.
- Bake, uncovered, for 45 minutes.
- Serve with rice or pasta.
Nutrition Facts : Calories 421.2, Fat 31, SaturatedFat 9.5, Cholesterol 101.8, Sodium 129, Carbohydrate 5.7, Fiber 0.4, Sugar 0.7, Protein 22
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