CHICKEN SAUSAGE FROM SCRATCH

Chicken Sausage From Scratch image

Chicken sausage recipes are not commonly found on the web. I had some chicken thighs and was looking for something versatile to do with them.

Provided by Scott Simmons

Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Time 55m

Yield 12

Number Of Ingredients 12

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Ingredients

1 apple, chopped
1 small onion, chopped
3 cloves garlic, minced
1 tablespoon tomato paste
1 tablespoon ground sage
1 teaspoon celery seed
1 teaspoon anise seed
1 teaspoon ground marjoram
½ teaspoon ground allspice
½ teaspoon salt
½ teaspoon ground black pepper
1 pound skinless, boneless chicken thighs

Steps:

Combine apple, onion, garlic, tomato paste, sage, celery seed, anise seed, marjoram, allspice, salt, and pepper in a nonstick skillet over medium heat. Cook and stir until softened and fragrant, about 10 minutes. Remove from heat and let cool for 10 minutes.
Place chicken thighs in a food processor; pulse until coarsely chopped. Process until ground. Transfer to a bowl. Fold in apple mixture.
Scoop 1/4 cup of the chicken mixture with a large melon baller and form into a patty. Repeat with remaining chicken mixture.
Preheat a large nonstick skillet over medium heat. Cook 4 patties until browned and no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer to a plate; wipe out skillet. Repeat with remaining patties.

Nutrition Facts : Calories 64.3 calories, Carbohydrate 3 g, Cholesterol 23.4 mg, Fat 2.8 g, Fiber 0.6 g, Protein 6.7 g, SaturatedFat 0.8 g, Sodium 130.2 mg, Sugar 1.6 g