CHICKEN, SAUSAGE AND ZUCCHINI PASTA

Chicken, Sausage and Zucchini Pasta image

I just threw this together one night, and we all loved it! Quick and easy! Feel free to experiment with various types of pasta.

Provided by Mary

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta

Time 40m

Yield 6

Number Of Ingredients 13

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Ingredients

1 (16 ounce) package rotini pasta
4 (3.5 ounce) links Italian sausages, sliced
2 skinless, boneless chicken breast halves, cubed
1 onion, chopped
1 clove garlic, minced
1 green bell pepper, diced
1 teaspoon Italian seasoning
salt to taste
ground black pepper to taste
1 (14.5 ounce) can diced tomatoes
1 ¾ cups spaghetti sauce
1 (4.5 ounce) can sliced mushrooms
3 zucchinis, thickly sliced

Steps:

In a large pot with boiling salted water cook rotini pasta until al dente. Drain.
Meanwhile, in a large Dutch oven cook sliced Italian sausage until brown. Add cubed chicken and cook until no pink remains in either meat. Add onion, garlic, green bell pepper, Italian seasoning, salt and ground black pepper and stir together. Cover and simmer until vegetables are tender. Stir in tomatoes, spaghetti sauce, mushrooms, and zucchini. Simmer until zucchini is tender yet crisp.
Toss cooked pasta with sauce. Serve warm.

Nutrition Facts : Calories 631.1 calories, Carbohydrate 74.2 g, Cholesterol 70.4 mg, Fat 23.5 g, Fiber 7.3 g, Protein 31.5 g, SaturatedFat 7.9 g, Sodium 1025.1 mg, Sugar 13.9 g