CHICKEN SATé SAUTé

Chicken Saté Sauté image

Pasta topped with chicken mixture and enhanced by the flavors of coconut milk and soy sauce make a tasty skillet dinner. Ready in 35 minutes!

Provided by Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 6

Number Of Ingredients 14

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Ingredients

12 oz. uncooked linguine
1 teaspoon curry powder
1/2 teaspoon salt
1 1/2 lb. chicken breast strips for stir-frying
2 tablespoons oil
1 cup chopped onions
2 garlic cloves, minced
1 (14-oz.) can coconut milk
1/4 cup lime juice
2 tablespoons brown sugar
3 tablespoons soy sauce
1/4 teaspoon crushed red pepper flakes
1/2 cup extra-crunchy peanut butter
2 tablespoons chopped fresh cilantro, if desired

Steps:

Cook linguine to desired doneness as directed on package. Drain; cover to keep warm.
Meanwhile, in small bowl, combine curry powder and salt; mix well. Place chicken strips in medium bowl. Sprinkle with curry mixture; toss to coat. Set aside.
Heat oil in large skillet over medium heat until hot. Add onions; cook 3 to 4 minutes or until softened, stirring frequently. Add garlic; stir to combine. Add chicken; cook 5 to 7 minutes or until chicken is no longer pink in center. Remove chicken mixture from skillet; place on plate.
In same skillet, combine coconut milk, lime juice, brown sugar, soy sauce and pepper flakes; mix well. Bring just to a boil. Stir in peanut butter until well blended. Increase heat to high; cook 6 to 8 minutes or until thickened, stirring constantly. Add chicken mixture; cook 1 to 2 minutes or until thoroughly heated.
To serve, arrange cooked linguine on serving platter. Top with chicken mixture. Sprinkle with cilantro.

Nutrition Facts : Calories 690, Carbohydrate 58 g, Cholesterol 65 mg, Fat 5 1/2, Fiber 4 g, Protein 39 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 11 g