CHICKEN SATAY W/PEANUT-COCONUT SAUCE

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Make and share this Chicken Satay W/Peanut-Coconut Sauce recipe from Food.com.

Provided by chia2160

Categories     Chicken

Time 21m

Yield 30 skewers, 6 serving(s)

Number Of Ingredients 10

1/2 cup creamy peanut butter
1 cup coconut milk
2 tablespoons fresh lime juice
2 tablespoons soy sauce
1 1/2 tablespoons dark brown sugar
1 teaspoon ground ginger
2 garlic cloves, chopped
1/2 teaspoon red pepper flakes
2 lbs chicken cutlets
30 wooden skewers, soaked for 30 mins

Steps:

  • mix first 8 ingredients, remove 3/4 and refrigerate.
  • cut chicken into strips and marinate in remaining sauce for 1 hour.
  • heat broiler, thread strips onto skewers and broil about 6 minutes.
  • bring refrigerated sauce to room temp and use as a dip for the chicken.

Nutrition Facts : Calories 394, Fat 22.8, SaturatedFat 10.3, Cholesterol 96.8, Sodium 615.6, Carbohydrate 10, Fiber 1.5, Sugar 5.5, Protein 39

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