CHICKEN SATAY STIR-FRY

Chicken Satay Stir-fry image

Provided by lnguyen

Time 30m

Yield Serves 4

Number Of Ingredients 14

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1 lb chicken breast (sliced)
1 onion (peeled and sliced)
2 crushed garlic cloves
2 tbsp groundnut oil
1 carrot (thinly sliced into matchstick size)
1/2 capsicum (seeded and sliced)
3-4 tbsp peanut butter
1 tbsp chopped coriander
1 tbsp chopped nuts
2 tbsp light soy sauce
1 tbsp vinegar
1 tsp sugar
1 tsp chinese five-spice powder
2 crushed garlic cloves

Steps:

Slice chicken breast into strips and blend with the soy sauce, vinegar, sugar, five-spice and garlic. Cover and leave to marinade in the fridge for at least 30min.
Drain the chicken, reserving any marinade.
Heat the wok, then add the groundnut oil. When hot, add 2 garlic cloves, onion and chicken and stir-fry for 3 min.
Add remaining veggies and stir-fry for 4 min or until meat is tender and veggies have softened
Blend the reserve marinade, the peanut butter and 2 tbsp of hot water. When smooth, stir into the wok for several minutes until the sauce is thick.
Serve on a bed of jasmine rice and sprinkle with coriander and chopped nuts